Flavour characteristics: Speight’s Pilsner originated from recipes of a bygone era in a quest to recreate flavours as true as possible to the original style. Speight’s Pilsner was historically fermented in kauri gyles – open topped wooden fermentation vats which are lined with beeswax.

This beer is quite spicy and fruity on the nose. It has a clean bitter flavour. This beer is best matched to spicy foods or rich tomato dishes.